2 unknown commands
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Hi, I apologize in advance for the bad impression I will make shortly but I have to ask you for help ... there are these 2 commands that translating with Google Translate from the documents supplied with the airplane I cannot understand how but especially when they should be used ... this is a forum with good people I hope someone can help me ..
Thanks David
P.S. sorry for my English
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@florence I assume you want the attached picture explained? In the picture the left hand 'handle' is the lock for the mixture control. Normally you cannot weaken the mixture below 40%, so this hande is used to manually remove or set that restriction. The right hand picture is the alternate air control, with the upper position 'closed', the middle 'Alt-air' and the lower position 'open'. The manual says 'If induction system icing is expected, place the alternate air control in the ON position.
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